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Rice is the staple food of the southern state of India, Andhra Pradesh. Andhra is the 2nd big producer of rice around India, after West Bengal. Naturally, all the Andhra meals come rice-centric.

The fully Andhra vegetarian meal typically consists of: Rice Two-Three Vegetable Curries. pickle - avakaai(spicy mango pickle) and gongura are examples Pappu the Telugu word for Lentils, eaten with rice Sambaar (strongly spicy petite marmite heated to Ninety °C), eaten sustaining rice Rasam (the lightly version of Sambaar forswearing vegetables) pulihora (tamarind rice) appalam Majjiga pulusu (the rather Sambaar by having buttermilk) Curd (yogurt) rice of these-Two sweetly dishes, including one mass produced of milk. Payasam occurs as super most common example

Non-vegetarian menus would include more things, like: Chepala pulusu (fish soup) Kodi kura river (chicken curry)

Andhra Pradesh is besides a big producer of chile peppers. Hence Andhra specializes in the making of pickles.

Andhrakitchen.com
Large number of user contributed recipes from Andhra Pradesh.

Neeraja's Kitchen
Andhra and other Indian recipes.

Nalini's Kitchen
Recipes for soups, salads, rice varieties, and sweets.

Some Like It Hot
Description of the Hyderabadi cuisine with recipe for Pessaratu, a snack.

Hyderabadi Cuisine
Eight traditional dishes, such as Murghi Korma, and Haleem.

The Begum's Family Secrets
Recipes for Kachchi Biriyani and Pathar Kebab to cook a royal repast.

Lavanya's Recipes
Collection of Andhra Pradesh recipes includes dishes using meat, seafood, and rice as well as breakfast foods, chutneys, and desserts.




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